The meat canning is finally done
Today, we were kind of taking a rest after working so hard yesterday and the day before. Will had been readying the gardens for applying manure and tilling while I was busy canning up...
It’s canning time around here
Boy oh boy, is it! Because we have so much meat from the two steers we had butchered (folks who got a half are on vacation and we have lots of extra ground beef...
We had a very nice Easter visit with our family
Well, at least those who could come. Sons, Bill and his family and David and his family, joined us for Easter dinner. We not only sat down to a table full of good food...
The sun’s out and we’re enjoying it wholeheartedly
This morning, I finished transplanting our peppers and got them into the greenhouse. Yea! But I'm now looking at a whole lot of leggy tomato seedlings that need to follow quickly. We haven't had...
Oh my! I have to can up a freezer full soon
I thought that Will had the meat from our two steers all sold. But he doesn't and a half of one of them has to stay in our freezer as the buyers are going...