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While you’re here, take a look through some of our great articles! 

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using raw—or unprocessed—leaves has some...

Hügelkultur for the Homestead

By Rose Shelton Issue #176 • April/May/June, 2019 Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...

Growing Productive Strawberries

By Edna Manning Issue #86 • March/April, 2004 Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding...
By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishing—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Alice B. Yeager and James O. Yeager Issue #115 • January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...
By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...