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While you’re here, take a look through some of our great articles!
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...
You Can Make Your Own Fertilizers
By Christopher and Dolores Lynn Nyerges
Issue #44 • March/April, 1997
For some people, home gardening is an expensive pursuit, which seems a bit backward to...
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better,...
Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...
By Eugene Mitchell
Issue #130 • July/August, 2011
Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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