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While you’re here, take a look through some of our great articles! 

Bottle-raise a calf

By Jackie Clay Issue #120 • November/December, 2009 If you think milk and beef are expensive in the grocery store, then you should think about raising...

Gardening with a Chicken Tractor

By Brianna Stone <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Build Your Own Hoop House

By Jackie Clay-Atkinson Issue #171 • May/June, 2018 I’ve had my own garden for more than half a century, and I have learned a few things...

Grow Garlic and Reap Health Benefits

By Alice B. Yeager Photos by James O. Yeager Issue #98 • March/April, 2006 Garlic is one of our oldest herbs on record. Anyone can grow garlic...
By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quilts—the aspect that makes them almost human—is the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...
By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...