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While you’re here, take a look through some of our great articles!
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...
Build a Composter
By Charles Sanders
Issue #170 • March/April, 2018
As with most of the other facets of homesteading, composting can be as simple or as elaborate as...
By Hook or Crook: A Billhook is a Handy Homestead Tool
By R.E. Rawlinson
Issue #173 • September/October, 2018
When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything...
Rotten Luck: The Skinny on Composting
By Patrice Lewis
Issue #141 • May/June, 2013
For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Martin Waterman
Issue #37 • January/February, 1996
I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...



































