Recipe of the Week
 
Blueberry tofu frappe
 
Courtesy of
Rodney Merrill
 
 

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Ingredients

1 cup fresh or frozen blueberries
1/2 cake Kingugoshi (soft style) tofu
1 ripe banana
1/2 cup apple or white grape juice
5 ice cubes

Method

Put juice and tofu in a blender. Buzz at high speed until tofu is liquified. Continuing at high speed, add banana, then berries, then ice cubes. Frappe is finished when all ice has disappeared.

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