Recipe of the Week
 
Glazed carrots with peas and onions
 
Courtesy of
Richard Blunt
 
 

You'll find this recipe and over 400 more in Backwoods Home Cooking. Click Here

Ingredients

1-1/2 lbs. sliced fresh carrots
1-1/2 cups chicken or beef broth
6 Tbsp. butter
1/2 cup diced fresh onions
1 tsp. brown sugar
2 tsp. honey
1-1/2 cups fresh or frozen peas
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Method

Simmer the carrots in the broth over medium heat until just tender. Drain and reserve the broth.

Melt the butter in a skillet and sauté the onions over medium heat until tender.

Add brown sugar, honey, and 1/4 cup of reserved broth and stir until sugar is dissolved. Add carrots and peas and continue to sauté until the vegetables are glazed.

Add salt and pepper and serve.

Click here for more recipes