Q and A: new lids and making jelly
New lids
I would like your opinion on the new lids. On the back of the new lids both Ball and Kerr on the box of lids and the new cases of jars with lids...
The baler broke again but luckily we’re at the end of haying
Will had layed down two fields of hay and was just gearing up to bale it the next morning when our neighbor, Jerry, called and said his baler had blown up. Well, not really,...
Q and A: dilled green beans and canning butter
Dilled green beans
I have canned dilled green beans for many years. I use the right vinegar, and good quality spices. They look and taste good, but the beans are shriveled and soft. I also...
Q and A: chili sauce too hot, canning brine, and crumbly biscuits
Chili sauce too hot
I have just made some fermented chili sauce that I would like to can. I made it too hot and I am wondering if you have any suggestions for making it...
Q and A: Canning milk and All male blossoms on squash
Canning milk
I have your cookbook and want to try canning some milk. Have you ever done it in smaller quantities than quarts? I was thinking I'd like to do half-pints. I think that's a...