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  • Articles
    • Farm and Garden
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    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    How to butcher a chicken in 20 minutes or less

    ...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

    Raising rabbits for profit

    By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...

    Raising cattle on your own place

    Kinder goats — A small breed for milk and meat

    Forget the dog, chicken is man’s best friend

    Keeping homestead animals healthy

    Self-Reliance

    Kick the credit card habit and learn to stash cash

    Getting logs

    Swedish log candle

    Annie on Everfree Farm, Part III

    Farm and Garden

    Gardening with a Chicken Tractor

    By Brianna Stone <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 This spring, my parents let me enlarge my garlic business and till up three 600-square-foot beds for planting...
    Read more

    Leaf Mold is Another Way to Build Your Soil

    By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using raw—or unprocessed—leaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...
    Read more
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