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  • Home
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  • About Us
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    • About Our Authors
  • Articles
    • Farm and Garden
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    • Self-Reliance
    • Americana and History
    • Food and Recipes
    • Science and Education
    • Energy
    • Previous Issues
    • Author Index
  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
  • Contact Us
    • Contact BHM
    • FAQ – Frequently Asked Questions
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    Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

    Animals

    How to butcher a chicken in 20 minutes or less

    ...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

    Shearing, carding, spinning, weaving and creating with Margaret Boos

    By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material,"...

    Bovine basics for beginners

    Slaughtering and Butchering

    Cheaper than Store-Bought Eggs

    Raising cattle on your own place

    Self-Reliance

    A guide to buying silver and gold

    Food security 101, part 3: Why I love my vacuum sealer (and more)

    Based on years of personal experience, here are 10 good tips for homeschooling your children

    Everybody talks about lightning and yes, there are things you can do about it

    Farm and Garden

    Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

    By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're so elusive, like the leprechaun, it seems they don't exist....
    Read more

    Fermenting Chicken Feed

    By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet. These beneficial bacteria promote good digestive health, strengthen the immune...
    Read more
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