Hot Artichoke Dip

Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts


1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced


Preheat oven to 400 degrees.

Combine all ingredients in a bowl, mixing well. Transfer into a 10” pie plate or shallow casserole dish.

Bake until bubbly hot and puffy, about 30 minutes.

Serve with bread sticks, pita chips, or crackers.

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