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While you’re here, take a look through some of our great articles!
Goat birthing and raising kids
By Jackie Clay
Issue #112 • July/August, 2008
Dairy goats form one of the cornerstones of our homestead. Not only do they provide milk, cheese, ice...
Sweet Potato Greens
By Tim Scullen
Issue #168 • November/December, 2017
By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...
Love Those Green Beans
By Alice B. Yeager
Issue #68 • March/April, 2001
Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow...
Plant Your Trees in the Spring
By Tom Kovach
Issue #61 • January/February, 2000
Winter is a good time to plan your spring tree plantings, deciding what and where you want to...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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