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While you’re here, take a look through some of our great articles! 

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

Green or Yellow: Grow Your Best Bush Beans Ever

By Lisa LaFreniere Issue #62 • March/April, 2000 Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

Grow some winter squash this year

By Lisa Nourse I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband — the First Husband? The First Man? The...