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While you’re here, take a look through some of our great articles!
Shearing, carding, spinning, weaving and creating with Margaret Boos
By Annie Duffy
Issue #52 • July/August, 1998
"If you're going to make something that you want to last, why not start with good quality material,"...
Tracing a bean
By Wren Everett
The beans came to me as an accident.
In the early spring of 2023, I was scouring The Exchange (exchange.seedsavers.org/home) — an online...
Grow Open Pollinated Seeds for Self-Reliant Gardening
By Jackie Clay
Issue #56
In the past I've grown hybrid vegetables, mostly the varieties that have been developed to produce early yields. Because of this,...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...

































