Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager

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5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale


Squeeze juice from lemons and strain to remove any seeds or pulp. Add lightly crushed mint leaves, sugar, and water and let stand 30 minutes. (Use a large stainless steel or glass bowl. Don’t use aluminum.) Pour over a large piece of ice in a glass punch bowl and add ginger ale. Serve in small glasses. This is a recipe from the early 1900s.

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