Tag: Issue #179

Growing and Using Cilantro

By Habeeb Salloum Cilantro (also called fresh coriander, Chinese parsley, Mexican parsley, Spanish parsley, and Thai parsley) is one of the oldest herbal condiments known...

Pruning Blueberries

By Kristina Seleshanko When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...

Homestead helpers

By Charles Sanders My parents were children of the Great Depression. They learned to get by on very little, to make or repair or reuse...

Consider the trades when it comes to your future ability...

By Patrice Lewis When I was in my late teens and getting ready to attend college, my father gave me a piece of advice: “Study...

Making a wooden kitchen countertop

By Patrice Lewis One of the advantages of living a homesteading lifestyle is participants can kick aside the ever-changing concepts of what constitutes “classy” home...

Publisher’s Note – Issue #179 Jan/Feb/Mar 2020

Welcome to the fourth decade of  BHM Welcome to the fourth decade publishing Backwoods Home Magazine. This is Issue #179, marking the beginning of our...