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While you’re here, take a look through some of our great articles!
Kinder goats — A small breed for milk and meat
By Kathleen Sanderson
Issue #95 • September/October, 2005
I have had dairy goats for most of the last 20 years or so and have raised almost...
The ‘Chocolate Tree’ Isn’t Just for Kids
By Rev. J.D. Hooker
Issue #85 • January/February, 2004
My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...
The Home Citrus Orchard
By Anita Evangelista
Issue #81 • May/June, 2003
It may seem like an impossible dream if you live outside of southern Florida, California, or Texas, but...
Tea for the garden
By Lisa Nourse
We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...
By Tom Kovach
Issue #79 • January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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