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While you’re here, take a look through some of our great articles!
Once a day milking
By Patrice Lewis
Issue #99 • May/June, 2006
It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
Cheaper than Store-Bought Eggs
By Kristina Seleshanko
Issue #177 • July/August/September, 2019
Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...
Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...
By Eugene Mitchell
Issue #130 • July/August, 2011
Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
