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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Grow Your Own Dishrags
By Alice B. Yeager
Photos by James O. Yeager
Issue #85 • January/February, 2004
Some of us are thrifty beyond measure, even growing our own dishrags. None...
How to Grow Garlic
By Melissa Souza
Issue #167 • September/October, 2017
Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better,...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...


































