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While you’re here, take a look through some of our great articles!
Kinder goats — A small breed for milk and meat
By Kathleen Sanderson
Issue #95 • September/October, 2005
I have had dairy goats for most of the last 20 years or so and have raised almost...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 • March/April, 2017
I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...
Caring for your chickens in winter
By Jackie Clay-Atkinson
As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...
Pruning Blueberries
By Kristina Seleshanko
When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
