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While you’re here, take a look through some of our great articles!
Build a poultry killing cone
By Allen Easterly
Issue #135 • May/June, 2012
You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks...
Okra — Not Just for the South
By Alice B. Yeager
Photos by James O. Yeager
Issue #58 • July/August, 1999
No one is quite sure about how okra seeds came to this country....
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
Plant Once Harvest for Years
By Jackie Clay-Atkinson
Issue #140 • March/April, 2013
Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By the President of the United States of America:
A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit:
"That on the 1st day of January, A.D. 1863, all persons held as...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
