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While you’re here, take a look through some of our great articles!

The homestead cat

By Jackie Clay-Atkinson We have had at least one cat in our home ever since I was a young child. So it’s no wonder we...

Broody biddies make sense on the homestead

Hog butchering — Using everything but the squeal

Khaki Campbell ducks — The other egg layer

Build a chicken feeder on the cheep cheep cheep

Pysanki — You can make those biddies pay!

Stay clear of young wild animals

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

Prevent Foodborne Illness with Safe Gardening Methods

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...

Cheaper than Store-Bought Eggs

By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...

Growing Strawberries

By Patrice Lewis Issue #162 • November/December, 2016 As you read this, the wind may well be howling and the snow piling deep, and you're likely...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...