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While you’re here, take a look through some of our great articles!
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Start a Self-Sufficiency Garden Even in a Cramped Apartment
By Nancy Wolcott
Issue #61 • January/February, 2000
You are sitting there in your recliner chair in your small city apartment desperately longing for the day...
Pruning Blueberries
By Kristina Seleshanko
When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...
Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...
By Eugene Mitchell
Issue #130 • July/August, 2011
Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...



































