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Archive for the ‘Animals’ Category
Thursday, December 1st, 2016
But it is snowing a bit this morning. Mittens went out exploring the big snow pile next to the yard made by the snowplow truck. She LOVES the snow. When fresh snow is deep she buries her head under it and runs forward. All you can see is her upright tail!
When all the snow melted, I found a crate of carrots on my front porch. Yep, I’d forgotten them and they had gotten buried in snow. I gingerly felt one and was shocked to find all of them totally solid and in fine shape. I promise to get them canned up tomorrow! I hate to waste food.
While deer hunting, David saw the mama wild turkey and two others, going to roost in a big cedar tree on the edge of our woods. What a surprise! We were really happy to hear she was still around.
Prior to the rains, I bedded the goat stall with a bale and half of wood shavings. That was a mistake! In two days’ time, the shavings were totally soaked. So I had to shovel them out and bed them with a nice big bale of reed canary grass. Much better! It’s so fluffy that even when it gets damp it quickly dries out. The goats have a nice dry place to lay down now.
We are now watering the horses and cattle using the new well Will put down below the new barn. I can’t believe how much faster the water fills the tanks and as the water is spring water, it never runs out, no matter how long we use the well. Our house well is 375 deep, through 300 feet of bedrock and is slower to fill the casing. So we can only pump about 400 gallons before letting the well rest and refill. What an improvement our barn well is! And best of all, should something happen where we couldn’t get gas to run our generator which powers our house well, the barn well can be run from our battery bank! — Jackie
Wednesday, November 23rd, 2016
I’ve been cooking and baking up a storm today in preparation of our family’s Thanksgiving feast. I managed to do two of Will’s very favorite “pumpkin” pie made with Hopi Pale Grey squash, an apple pie, cheesecake, and pecan tartlets. And the garlic mashed potatoes are in the oven now so I just have to reheat them tomorrow.
Amid all the tearing around and feasting, please take time to be truly thankful for all we have. We homesteaders are a blessed lot!
I just had to show you another Hondo picture. Last night he was again up on the “bad dog” couch but he’d fluffed the pillows just right and plopped down with both his hind end and head on his favorites — with a big smile on his face. I think he was dreaming of turkey leftovers!
Happy Thanksgiving all! — Jackie
Monday, November 21st, 2016
Although we’ve had a fabulous fall, with hardly any snow and cold, Old Man Winter finally arrived all at once. We were expecting 8-12 inches which the weather radio updated Thursday evening to 12-18 inches. Well, it began snowing and blowing, then REALLY snowing. We ended up with more than 24 inches of heavy, wet snow. Then it got cold. Will had to wade out through knee-deep snow in the evening to sweep off our solar panels so the heavy snow didn’t break down the rack as the wind was also pretty stout. It was very nearly a blizzard but the 40 mph wind came in gusts not steady winds as in a true blizzard. At any rate, we couldn’t even see the storage building from the house which is only about 50 feet away!
Luckily, we’d spent two days picking up tools, hoses, firewood, etc. in preparation for the snow or we’d have been in a fix. Will also got our plow truck ready. He found out the smog pump was seized up, making the fan belt screech. He spent all day Thursday working on getting that fixed and didn’t have time to put on the plow.
Well, the storm finally blew out and do we have snow! It took Will an hour to hook up the snowplow, which was buried in snow, of course. Then he worked for nearly three hours to just clean out our yard and make a couple of passes up our mile and a half long driveway. (We had small trees down all along the drive, due to the heavy snow and wind.)
Meanwhile, I shoveled out a path to the goat barn and chicken coop. Luckily, I’d brought the goats up from their pasture on Thursday, before the storm — just in case. All of us, including Hondo, were pooped. Now we just have to continue cleaning out to get ready for the next snowfall on Wed. Hopefully it’s not so much. — Jackie
Wednesday, October 19th, 2016
It was such a wet summer, we struggled to put up hay and work in the gardens. So that put us late getting some other stuff done — like firewood. We already had plenty in the woodshed, nice split and dry too. But we like to have it stuffed full — just in case. Last week Will found a broken off big ash tree down in the edge of the woods. Real big! He worked for a couple of days cutting smaller trees to get down to it. Then yesterday, he got it dragged out. Just the branches alone gave us half a cord, which we split and stacked before bringing out the main trunk.
I was seeding some Early Red Bell peppers yesterday afternoon. They are hugely productive, sweet, and big too. I cut up the first batch to dehydrate. The second batch I cut into larger pieces to make Cowgirl Candy, which we really love. Then Will asked for help with the downed tree. Glad to take a break from the peppers, I hopped on the four wheeler and Will and Hondo drove the pickup to the woods. Hondo approved of the big log, running up and down on its full length. Will got it cut up into blocks, then we started splitting the blocks into pieces small enough we could lift into the pickup. (I’ll admit, some I couldn’t handle and didn’t think Will should have either!)
We got ’em all home and this morning we split the whole works with our $100 tractor-mounted wood splitter. Now we just have to get them stacked and in the wood shed. Will took off with the truck to pick up some used tractor tires he’d bought on a Do-Bid online auction but he’s anxious to get back so he can work on the stonework along the lower wall of our addition. Of course he wants to get that done before cold weather hits. It’s coming along real nice and puts a lot of our “crop” of rocks to good use. (The addition has a cantilevered wall with joists extending out 2 feet over a block wall.) Will added treated plywood and lots of insulation board to back the new “foundation” of stone, mostly for looks as it doesn’t support anything to any great extent.
I’m still picking beans and am having such fun discovering some of the new varieties we’ve grown this year! — Jackie
Tuesday, September 20th, 2016
I just thought I’d share a few of the photos I took on Sanibel Island. We sure had fun and got to see a lot of things that were totally new to me. It was like going to a foreign country! — Jackie
Friday, September 9th, 2016
And while he was here, Hondo decided he needed to be held on David’s lap like he used to be when he was a pup. Unfortunately, Hondo’s a lot bigger now, but he still likes being there!
Will harvested most of our Bear Island Chippewa flour corn as the Blue Jays were getting into it. They were also getting in our Yukon Supreme sweet corn, so I’ve pulled all of that too. I sat on the front porch and tied all the shucked corn up into strings so it could continue drying out without molding — it will if left in the shuck.
I’ve got lots more to do but will get on that after my trip to Florida. See you when I get back. I’ll take plenty of pictures. And if any of you can come to the booth at the expo, please stop by and say “hi!” — Jackie
Wednesday, August 31st, 2016
Yesterday was mine. Early in the morning, Will sent me to Hibbing, 30 miles away, to rent the 2-inch trash pump again. First off, he needed it to draw down the muddy ground water around the base of our well so he could access the outside of the pitless adapter to hook up the water line to the new well for the barn. I asked him to call first to make sure they had it. He did, so I started off. Then he got a call that the replacement belt for the grain swather had come in at Hongistos Implement, in Cloquet (80 miles in another direction!). I figured I’d get the pump, deliver it to Will, then head to Cloquet. The rental company didn’t have a 2-inch pump; it was either a huge 3-inch pump (overkill) or an 1½ inch pump. (Was it big enough?)
I chose the 1½-inch pump. Drove home, dumped off the pump and headed for Hongistos. Will called. The pump worked fine, however the inside of the pitless adapter had somehow gotten knocked off and was now in the bottom of the well casing and, being brass, there is no way to retrieve it.
Okay, maybe we’d buy another $60 pitless adapter and just use the inside part. As there is an L & M farm store in Cloquet, I got the belt for the swather then headed for L & M. They didn’t even know what a pitless adapter was. But finally a more knowledgeable man said the only one they carried now was a “complete” kit with a well cap, adapter, etc. $159. No way!
I called Will and he made several phone calls and finally located one at Menards in Virginia (on the way home!). Only it was not a 1″ outlet but 1½”. Maybe it would work? And it was only $62; I got it. Meanwhile, he’d called L&M in Hibbing (30 miles west of Virginia) and the guy said they had the right one. So with the “wrong” one in tow, I also stopped at the L & M in Virginia, just in case. No dice. They said they’d discontinued the one Will had bought there a year back and now only sold the same “complete” kit I’d seen in Cloquet.
Off to Hibbing! Got to Hibbing and guess what? The only one they had was the “complete” kit for $159. But at least Will had been able to finish insulating and hooking up the water line and running the electric line. He also graded the ditch in so the well’s ready to go. As soon as the new pitless adapter comes in the mail…
This morning Will tried the wrong sized one from Menards. It was too big to slide into the half of the pitless we already had in place. So it was first off to Hibbing to return the pump. Then off to Virginia to return the wrong pitless adapter. Whew! All done. Will ordered the right one online.
Meanwile, the blessed man picked our wild plums. They were falling off and the deer were eating them! Luckily they spit out the pits. Now I have nearly a five-gallon bucket waiting to make plum jam and harvest pits which we’ll offer on our Seed Treasures website. This is a wonderful wild plum; so sweet inside but with tart skins. They make great jam, if I ever get to it!
We just had a beautiful heifer calf from our half-Jersey, Surprise! I think Will wants to call her Lady and she looks like a Jersey although her sire was a Gelbvieh beef bull. (Gelbvieh is pronounced Gel-fee and is a dual-purpose German breed, bred for meat and milk as well as draft.) Lady is a beautiful little girl!
I also picked some gorgeous Morovsky Div tomatoes. These are definitely one of our favorites; smaller mid-sized, thin-skin tomatoes with wonderful productivity and flavor. They just glow!
Monday, August 15th, 2016
And because the weather radio had our rain chances at 20% yesterday and it was sunny, Will cut hay. He quit when it started raining two hours later. And by the time he’d gotten home and in the house it rained again. No, make that POURED! Luckily, today (so far) has been sunny and breezy so he’s going out to rake the hay so it can dry the rest of this afternoon and tomorrow until he attempts to bale it. What a year it’s been.
Fortunately, the garden and pastures have loved all this rain! I’ve never in my life seen such crops. I have some beans a foot long and Will’s pride and joy, Seneca Sunrise sweet corn (which the cows ate last summer), has nine-inch cobs that are very fat. And LOTS of them. Our new sweet corn, Yukon Supreme, has shorter cobs, about five to six inches, but is very fat and tasty. We ate some last night to try it. It isn’t super sweet but does have nice old-fashioned corn flavor. It appears the variety needs a bit of stabilizing as we got both bi-colored ears and yellow. But when a sweet corn produces five ears per seed (it stools out with about four tillers, each having nice cobs!) and matures at 50 days, we sure aren’t complaining!
In our big hoop house, the peppers are going nuts. One variety that is super nice is Mt. Etna, an Italian sweet pepper. One plant has twelve big peppers with more coming. And the beans? I can’t walk through the hoop house because of the beans EVERYWHERE on the south end — up poles, clinging to the hoops. Very nice.
Will has been whacking tall grass so he can turn on the electric fence on the east pasture for the cows. He wanted them out of the north pasture so there was NO chance of them breaking into our north garden like they did last year. He’d even put electric fencing around the 6-foot-tall welded wire fence but didn’t trust them. Besides, the pasture was getting a little eaten down. So first we drove them to the small north east pasture, which is fenced with barbed wire. But it’s only about five acres and they ate the three-foot-tall grass down in a week’s time.
Today he got the fence working and I turned the cows out onto the east pasture. I didn’t have to call them twice! Mamba, one of our milk cows, saw me open the gate and started trotting right toward me. She knows the routine and LOVES it when we rotate pastures. She’s always the first out the gate. Smart cow. It used to be Lace, our “wedding cow”, but early this spring, we lost her. She wasn’t a young cow when we bought her five years ago and she had a real bad case of mastitis in all four quarters when she calved last fall. With the help of friends, we treated her for weeks and finally stopped the mastitis. But I’m sure it stressed her body. We were sure sad when she died and I think of her every time I go check cows. She was the best cow I’ve ever had. — Jackie
Pictures of our homemade backhoe for Reg
This is the backhoe we bought for $300 from our friend, Tom. The front is an Allis Chalmers tractor with a trailer hitch in place of the front tires. The seat is on backwards for the hoe operator. The hydraulics run off of the “tractor.” Instead of two big rear tractor tires, there are four heavy-duty truck tires to lower the backhoe and support the weight while digging. The hoe has outriggers run by the hydraulics to help steady the rig while digging.
It ain’t fancy, but hey, it works! I’m sure if you have any questions, Will would be happy to help. — Jackie