I’m canning nearly every day now
Our beans are in! And so are our peppers. This year I'm making batch after batch of Cowboy Candy, a candied jalapeño. Wow, are they ever good and really not all that hot. Especially...
Spring’s here and I’m relocating red squirrels
This last week has been sunny and above freezing (except for nights, which have been sub-zero to low single digits). Much of our snow has melted, and I've started live trapping some of our...
How do you keep livestock water from freezing solid off-grid?
Obviously, we can't use an electric stock tank heater. Propane heaters are expensive to buy -- and to run! Will remembered his dad telling him about his chore, as a kid, of having to...
Q and A: lids blowing off jars in the canner and GMO corn and...
Lids blowing off jars in the canner
I have been canning for over 30 years and had an incident last week that I have never encountered. I made a big batch of turkey soup and...
We had our belated Easter get together Sunday
As my oldest son, Bill, was sick last Sunday, he and his family came up this Sunday for our second, belated Easter family get together. My grandson, Mason, who is now 14 and getting...