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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Raising your own beef for your family

Hog butchering — Using everything but the squeal

Raising quail — A home grown delicacy

Based on years of personal experience, here are 10 good tips for homeschooling your children

10 tips for selling your homemade product

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...

Gardening with a Chicken Tractor

By Brianna Stone  Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the...

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...