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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Build Your Own Hoop House
By Jackie Clay-Atkinson
Issue #171 • May/June, 2018
I’ve had my own garden for more than half a century, and I have learned a few things...
Start a Self-Sufficiency Garden Even in a Cramped Apartment
By Nancy Wolcott
Issue #61 • January/February, 2000
You are sitting there in your recliner chair in your small city apartment desperately longing for the day...
Growing Productive Strawberries
By Edna Manning
Issue #86 • March/April, 2004
Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By O.E. MacDougal
November/December 2016, Backwoods Home
I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts.
The Tallest and Shortest
Let’s start with some common ones. Most school children can...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
