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Home Dairying

By Marcella Shaffer Issue #64 β€’ July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell...

Clover β€” From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 β€’ July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...

An Introduction to Small-Scale Home Hydroponics

By Ben Richards Issue #154 β€’ July/August, 2015 As most people are already aware, hydroponics is the practice of growing plants without soil. This is done...

The ‘Chocolate Tree’ Isn’t Just for Kids

By Rev. J.D. Hooker Issue #85 β€’ January/February, 2004 My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...
By John Silveira Issue #32 β€’ March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive β€’ August, 2019 In...
By Tom Kovach Issue #79 β€’ January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...