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While you’re here, take a look through some of our great articles!
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Flowers Brighten the Garden
By Alice B. Yeager
Photos by James O. Yeager
Website Exclusive • March, 2006
Along with raising food plants, I like to tuck in a few flowers...
Time to Forget About Snail and Slug Bait
By Lyle Dykes
Issue #135 • May/June, 2012
Years ago when traveling on business, I looked out of the window of my motel one morning in...
Propagating Grapes
By Sylvia Gist
Issue #107 • September/October, 2007
As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
