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While you’re here, take a look through some of our great articles!Β
Khaki Campbell ducks β The other egg layer
By Amanda J. Kemp
Issue #126 β’ November/December, 2010
Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...
Exotic Plants for the Homestead
By Corcceigh Green
Issue #85 β’ January/February, 2004
Isn't it funny how even the things we step on while walking on the lawn have value? I...
Growing the Eternal Tomato
By Leonard Trebor
Issue #57 β’ May/June, 1999
It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 β’ July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done...
By John Silveira
Issue #49 β’ January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Danny Fulks
Issue #87 β’ May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive β’ August, 2019
In...
