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While you’re here, take a look through some of our great articles!

Raising Rabbits

By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...

Hog butchering — Using everything but the squeal

Llamas guarding sheep? — Not such a far-fetched idea

Forget the dog, chicken is man’s best friend

Annie on Everfree Farm, Part II

How to organize an outdoor canning party

The poor man’s ultra-light dual-fuel backpacking stove

Making a great rug from the rag bag

Use Plastic to Get a Head Start on Corn in the Fall

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space...

Tomatoes, the Essential Garden Crop

By Charles Sanders Issue #123 • May/June, 2010 Tomatoes are one of the most favored of all garden crops. They originated in South America, but in...

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

James Polk — A model for modern presidents

By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...