Recipe of the Week
Apple slaw
Courtesy of
Anne Westbrook Dominick

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4 cups shredded cabbage
2 large apples, cored and diced (not peeled)
1 small onion, minced
2 Tbsp. lemon juice
1/2 cup yogurt or sour cream
1/4 cup mayonnaise
1 Tbsp. sugar


In a bowl combine the first 4 ingredients. Mix the last 3 ingredients until well mixed and add to the salad. Serves 6.

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