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While you’re here, take a look through some of our great articles! 

Forget the dog, chicken is man’s best friend

By Richard Blunt Issue #49 • January/February, 1998 The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It...

Build a Top-Bar Bee Hive

By Jereme Zimmerman Issue #175 • January/February/March, 2019 My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet....

Mid-season planting

By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...
By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband — the First Husband? The First Man? The...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishing—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...