Q and A: Onions, Canning pudding, and Cutting hay
Onions
I have been reading about how onions can be used to trap bacteria. Recommendations include using raw, unpeeled onions as well as onions cut...
After our hard freeze, we are madly canning up more than 40 gallons of...
Combine tons of tomatoes, a family case of a bad cold, and Mom in the hospital, not doing very well and you have the...
Q and A: Canning lime juice and codling moth
Canning lime juice
I was given a whole box of limes which I juiced and wanted to can. But our extension office could not find...
David had fun with one of our pumpkins
We have been feeding all of our animals lots of our two tons of pumpkins. They love them, from chickens to the pigs, goats,...
QandA: Canning in a pressure cooker and Apple bread
Canning in a pressure cooker
…I’d like your thoughts regarding the Swiss-made Kuhn Rikon pressure cookers used as canners. I’ve included some information (and the...