Q and A: Canning pea soup, cleaning chicken eggs, and hamburger rocks
Canning pea soup and cleaning chicken eggs
I have 2 questions:
#1. I just canned some green pea soup. I followed the directions on-line for canning...
Meat for our homestead
Besides arranging for our first homestead seminar in May, we're taking care of our year's meat. Last week, we hauled our big, 1,400-pound steer...
Q and A: Canning potatoes with onions, Morning Glory removal, and Soil conditioning
Canning potatoes with onions
I was wondering about canning potatoes with onions. I've canned vegetable soup (which includes potatoes and onions) in a pressure canner...
Q and A: Killing the nasties, Canning bacon, and Wild strawberries
Killing the nasties
I've come late in life to food storage and I am still nervous. I have no problem doing pickles or jelly, but...
Q&A: Using nitrogen gas for long-term storage, Alkaline soil, and Canning chocolate syrup
Using nitrogen gas for long-term storage
Can one use Nitrogen gas that can be purchased local to fill airtight containers for long term storage? (seeds,...