Q and A: rendering bear fat and canning pepper sauce
Rendering bear fat
I have been looking for bear fat for three years and have finally acquired 20# this last week. Early 1900's recipes indicate...
Q and A: freezing zucchini and orphaned chicks
Freezing zucchini
How do you prepare fresh zucchini for freezing to use later to make zucchini bread? Is it necessary to blanch before freezing? Thank...
Q and A: Picking green peppers, cross pollination, and canning pumpkin soup
Picking green peppers
I'm in Kentucky. We're due for a hard frost this weekend. I have been harvesting my cayenne peppers as they turn red...
We are harvesting a bounty of carrots
As our nighttime temperatures are drifting into the very low twenties, I figured I'd better get at it and pull the remaining carrots and...
Q and A: Canning ground beef, canning time and measuring tomatoes, and recanning peaches
Canning ground beef
I have both of your books and I'm wondering about canning ground beef. I see you have a recipe for canning patties...