Q and A: pickling grapes, apricot tree, and squash bugs
Pickling grapes
I just read the question about what to do with grapes. One of my favorite things is pickled grapes. They are delicious! I...
The harvest continues
We've been getting some real cold nights along with rainy days, so we've been continuing our harvest. I've been shelling the last of our...
It looks like a long, snowy winter
On Sunday, we took a trip down to my son, Bill's, place for grandson, Mason's third birthday party. Luckily, it was a warm, gorgeous...
Q and A: storing flour, canning cheese, and Tattler lid update
Storing flour
Would appreciate knowing if it is good to store King Arthur milled unbleached white flour in 5-galllon food-grade buckets. I have been storing...
Q and A: Canning beef and canning pickled eggs
Canning beef
I, too, just got a half of beef. I wanted to start canning with the ground beef. Your canning book calls for salt...