Q and A: learning to can, soil preparation, and processing pigs
Learning to can and soil preparation
I have been reading your blog for some time now, and just getting the nerve to do canning. I put up some peach jam with water bath canning last...
Q and A: Storing apples, canning bacon, and mushy canned bacon
Storing apples
I read your article on how to store apples, and I intend to supply a link to your site on my blog. However, I have a question about the following statement where you...
Are any of you suffering from lack of sun?
We were until I came upon some of my photos taken in June! My gosh, the colors just knock us out after a winter of drab and white. Now I really can't wait till...
Harvest time starts in earnest
Although we have been harvesting for a couple months now, including our asparagus and rhubarb, not to mention lettuce, radishes, pigweed, and lamb's quarter, our main harvesting started yesterday. I'd been watching the first...
Q and A: meat bones, weed killer with soap, worming goats, and re-canning corn
Meat bones and weed killer with soap
First. If you take deer bones after cutting deer up, cut up bones and boil you will be surprised how much more meat from the bones that can...