Q and A: canning frosting, squash vine borers, and canning brown rice

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Canning frosting I am an avid canner. And I love your advice and wisdom in canning and homesteading. I was recently given a bulk 12lb...

Q and A: canning ham and dehydrated tomatoes for spaghetti sauce

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Canning ham I recently got a deal on canned ham; can I re-can this into glass jars? If so, how? Also, have you ever made...

Q and A: canning butter and freezing beef fat for later use

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Canning butter I was wondering if there is a difference between canning regular butter and light butter? I'd like to can some light butter. Angela...

Q and A: Stagnant water, No-mow grass, Butternut squash, and Canning three bean salad

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Stagnant water We are interested in putting in a pond but are concerned about stagnant water. There is no inlet from a spring or outlet...

Q and A: Canning frozen vegetables, Pigweed and Lambs Quarters, and Dairy recipes

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Canning frozen vegetables Can you safely can (in jars) frozen vegetables (butter beans and purple hull peas that have been purchased from the grocer? Betty Whitehead Lumberton,...