Q and A: pickled beets, enchilada sauce, and rabbits
Pickled beets
I bought and froze 25lb of red beets last year and I pickled another 25 lb. I am now out of the...
Q and A: canning unripe pears and canning zucchini pickles
Canning unripe pears
We had 2 pear trees that were so loaded down with pears that all but 2 branches on each tree broke before...
Q and A: protecting fruit trees from frost, cloudy jelly, and canning collard greens
Protecting fruit trees from frost
I'm thinking about putting in a couple of apple trees and was wondering how you protect your fruit trees from...
Q and A: canning soup, pecans, and potatoes
Canning soup
I have a recipe for a "diet soup" that comes with instructions for varying it up with Asian, Mexican flavors, etc. It occurred...
Q and A: simple sauerkraut and best way to kill weeds
Simple sauerkraut
I found this recipe on line. Is this a safe method? If so, how long will this last kept at room temperature?
Simple Sauerkraut:
Cabbage
Banana...