It’s a small, small world!
We decided to sell five of our black Angus cross heifers that we bottle raised as Will and I hate to butcher good heifers. So I advertised them on Craigslist and a lady called...
Q and A: Canning bacon bits and Mock pineapple
Canning bacon bits
My quick question is can I can real bacon bits? And how?
LaVonne Hauk
Cloverdale, Indiana
I'm sure you could, but it would be easier and better (less chance of scorching) to just can the...
Q and A: enough salt to float an egg and canning zucchini
Enough salt to float an egg
When using old time recipes I have run across the term "enough salt to float an egg." My question is, does the egg need to float to the top...
Q and A: Canning meatballs in sauce, Feeding chicks, and Old pasta
Canning meatballs in sauce
Can you can meatballs in sauce? My sauce is a 10-quart recipe and meatballs usually come out a little under 50 per recipe. I also add some great sausage to the...
Q and A: Allergic to nightshade vegetables and Canning cabbage soup
Allergic to nightshade vegetables
I am looking at my food storage. Lots of canned veggies and pasta meals. I recently found out that I am allergic to all the nightshades, that's right, tomato, potato, eggplant...