Q and A: Rendering lard, canning recipe for the fair, and canning hominy
Rendering lard
I have searched your site and the internet, but cannot find an answer to my question. I have a side of pork belly...
Q and A: storing vacuum sealed food, dents in lids, and canning spaghetti squash
Storing vacuum sealed food
If an item is vacuum sealed with a vacuum sealer machine how long will the food keep? If sealed in vacuum...
Q and A: canned fruit turning dark and canning jam
Canned fruit turning dark
Is there any way to keep canned apples and pears from turning darker after canning? I have used Fruit Fresh and...
Canning has started
Sure, all year I can up food. But in the summer, we really get down to business! Our first crop of hot peppers is...
Q and A: Canning mixed vegetables, Whole wheat bread, and Canning corn salsa
Canning mixed vegetables
I want to can up some mixed vegetables of corn, green beans and carrots. But not sure which recipe to follow. They...