Q and A: Gluten-free storage foods, Corn relish, and Canning tomatoes
Gluten-free storage foods
My wife is allergic to gluten in all forms and in very small amounts. No breads or any flour or food starch etc. In looking for foods for the survival pantry, the...
The harvest continues; this time it’s wild plums
This time of year, we're constantly busy harvesting and putting up not only the garden produce but our wild crops as well. Luckily we have many on our homestead and this year we've been...
Q and A: canning precooked ham, testing acidity of canned food, and canning pickles...
Canning precooked ham
I would like to know how to can a ham. One you buy pre cooked.
Joanne Kuhlers
Sioux City, Iowa
Canning ham is really easy. Slice ham into fat-free, boneless 1 inch slices or chunks....
Q and A: Juice steamers, Rubbery carrots, and Carrot recipes
Juice steamers
Not so much a question, but a thank you for the little blurb about juice steamers. After reading your comment, I began my search online. The Swedish brand was out of my price...
Q and A: selling meat, stacking canned foods, canning cheese, and storing dehydrated foods
Selling meat
Just wondering how you are selling meat to the public without getting interference from the gummint?
Dick Rinehart
Walton, Kentucky
Here in Minnesota it's legal to sell a quarter, half, or whole animal headed for slaughter....