Q and A: Adding Jell-O to jam and chicken skin
Adding Jell-O to jam
I too canned strawberry jam that did not thicken. I was very glad to see your advice about adding strawberry Jell-O...
Q and A: Canning dairy and bacon fat and a sick chicken
Canning dairy and bacon fat
I have a few questions about canning dairy. When you say you "can" cheese, are there types of cheese that...
Q and A: canning with hominy and winter weather
Canning with hominy
I want to can pork posole using raw hominy. Do you have any comments on using the raw hominy? I do...
I advertised my young buck goat and nearly got scammed!
Living in the backwoods, I am seldom exposed to the unsavory segment of the population; no robberies, drugs, identity thefts, etc. But this week,...
Q and A: canning chicken in half-pints, rubber gaskets on canners, fat for soap,...
Canning chicken in half-pints
In your segment on canning chicken in Self Reliance you mention that you have canned half pint jars of chicken. I...