Q and A: turkey hen laying early, moving to the country, and using canned...
Turkey hen laying early
I have been trying to raise some Jersey Buff turkeys for a few years now. We got a tom and a hen a few years ago and this past summer was...
We got that hay up!
By the grace of God, we got another 18 big round bales up before the rain. That brings our total this year up to just under sixty bales. Now if we can just get...
We’re working like mad to get ahead of oncoming cold weather
We have a few warm days but the long-term forecast is for increasing cold and snow. So we've been working like beavers, canning, cutting and splitting the last big batch of firewood, hauling manure,...
Velvet’s triplet does are getting big now
It's amazing how fast little goats get big. Our triplet does from our best milker, Velvet, are now nearly as big as their mom and as fat as little piglets. Of course, feeding them...
Q and A: canning salsa and yellow leaves on tomato plants
Canning salsa
I want to can my own salsa recipe. I don't like the addition of vinegar in my salsa. Can I just use my recipe and pressure can it? If so, how long?
Also, on...