Food Preservation

Making ketchup In your book, "Growing and Canning Your Own Food," the Ketchup recipe on page 114 calls for 1 gallon chopped, peeled and cored...

This has been a busy week! The garden is doing itself proud. Stuff out there is looking awesome. Now if we just don't get...

While Will has been very busy spreading manure in our Wolf Garden, where he's close to finishing, I've been canning up our first batch...

Due to our heat and strategic rains, our seeds have just been popping out of the ground. Our main garden, which was planted first,...

We knew it was coming, a night and day of rain, which is supposed to turn to snow tonight. We busted butt splitting firewood...