Q and A: Making tomato sauces and Hoop house
Making tomato sauces
About a year ago I asked a question on how to keep tomato sauce from separating after cooking down and canning. Since...
And it’s still raining…
Gee, this is getting kind of old. It's supposed to rain for the next week, with only a day's break with "cloudy" weather (which...
Q and A: Hopi Pale Grey squash, canning corn, and canning bones
Hopi Pale Grey squash
Not a question... planted the Hopi squash I bought from you. OMG! The plants are about 20' wide. In fact,...
Q and A: canning bacon and pepper relish
Canning bacon
I canned bacon like I read. I pressured it for 90 minutes @10 lbs pressure. I opened a jar to see what it...
Q and A: Canning meatballs in sauce, Feeding chicks, and Old pasta
Canning meatballs in sauce
Can you can meatballs in sauce? My sauce is a 10-quart recipe and meatballs usually come out a little under 50...