Q and A: ripe squash, pectin alternatives, and liquid or no liquid in hot-packed...
Ripe squash
This year I grew Hopi grey squash for the first time. I noticed that the little curly que by the stem dries up,...
Q and A: canned fried apples, farmhouse floors, and canner
Canned fried apples
I grow lots of apples and also get more than I can use from my neighbor. My favorite dish to make is...
Q and A: Spilled lamp oil and canning burritos and raviolis
Spilled lamp oil
I try to purchase good things at garage sales, etc. I recently moved and somehow in with my stainless steel pots and...
We’ve had a real wet spell
After so many nice sunny fall days, suddenly the rains are upon us. I finally got the last of the carrots canned up and,...
Canning ham, green beans, and potatoes together, Using Splenda to can pickles, Doubling jam...
Canning ham, green bean, and potatoes together
I would like to know if you can tell me how to can green beans, ham and potatoes...