Q and A: Canning chili and Grape juice
Canning chili
I have read all of your archived "Ask Jackie" columns and quite a few of the recent columns as well. You talk about not canning foods that are very thick because you can...
Q and A: growing zucchini with Hopi Pale Grey squash and canning milk
Growing zucchini with Hopi Pale Grey squash
I'm very interested in the Blue Hopi Squash and would grow only them (as far as squash goes) to keep them pure. We are into sharing ourselves and...
The harvest continues; this time it’s wild plums
This time of year, we're constantly busy harvesting and putting up not only the garden produce but our wild crops as well. Luckily we have many on our homestead and this year we've been...
Q and A: Where to get chickens and canning ham
Where to get chickens
I was wondering where you got your white laced cornish chickens from. I have looked on-line and all I can find are the dark cornish. Also, do you know anything about...
Q and A: dehydrated oatmeal, canning sweet chili sauce, canning spaghetti sauce, and Sweet...
Dehydrated oatmeal
I recently saw an ad for dehydrated oatmeal. Is oatmeal that I purchase from the grocery requiring a dehydration process to long-term store them? I had vacuum sealed some but left others in...