Q and A: cooking down tomato sauce, steam juicer, and homemade margarita mix
Cooking down tomato sauce
I have a question concerning cooking down tomato sauce in the roaster overnight in the oven. I tried this last year...
Q and A: Cream cheese and canning pork loin
Cream cheese
I looked up the 'Cream Cheese Frosting' recipe in your Pantry Cookbook. It called for either packages of cream cheese or fresh cream...
It’s a small, small world!
We decided to sell five of our black Angus cross heifers that we bottle raised as Will and I hate to butcher good heifers....
I passed my one-week TAVR exam with flying colors
I drove to Duluth yesterday afternoon to meet with the cardiology team. First, I had an EKG, then labs. Finally, I went to the...
Q and A: steam canning and drying cornmeal
Steam canning
Have you heard the latest news from the National Center for Home Food Preservation (NCHFP)? Last September, they announced that a researcher...