Q and A: dilled green beans and canning butter
Dilled green beans
I have canned dilled green beans for many years. I use the right vinegar, and good quality spices. They look and taste...
Winter keeps hanging on
Here it is, the first week of April and we've still got plenty of snow on the ground and the highs this week have...
Q and A: green detergents, making pickles, and pear jelly
Green detergents
I am trying to go green and would like to ask for help with effective detergent recipes that can help me accomplish this.
Shonah...
Will made his last trip over the creek; it’s flowing under the ice bridge
As spring progresses here in the Northwoods, Will made his last voyage over the snow-packed ice bridge, over the creek to the ash flats...
Q and A: storing seeds and canning infused water
Storing seeds
I've found that home centers are selling seeds labeled "heirloom" now. If I buy these seeds and vacuum pack them, will they last...