My very best pumpkin pies are made of squash
I know some of you will go "Ish! Squash?" But don't knock it until you've tried it! I was pretty nervous when I made...
It may be Christmas, but I’m drooling over seed catalogs already
This year, I've been getting seed catalogs for nearly a month now. So Will and I have been discussing different varieties that we'd like...
Q and A: canning turkey and chicken stock, rhubarb from seed, and grass-fed steer
Canning turkey and chicken stock
I'm a newbie to pressure canning, and you are right Jackie, it is addictive! I have a question about my...
Harvest time starts in earnest
Although we have been harvesting for a couple months now, including our asparagus and rhubarb, not to mention lettuce, radishes, pigweed, and lamb's quarter,...
Still raining but I just made the best salsa
A good friend of mine in Wyoming had gotten some sundried tomatoes from a market, from Turkey. She asked me if I thought the...