Q and A: pickled beets, enchilada sauce, and rabbits

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Pickled beets I bought and froze 25lb of red beets last year and I pickled another 25 lb. I am now out of the...

Q and A: canning unripe pears and canning zucchini pickles

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Canning unripe pears We had 2 pear trees that were so loaded down with pears that all but 2 branches on each tree broke before...

Q and A: protecting fruit trees from frost, cloudy jelly, and canning collard greens

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Protecting fruit trees from frost I'm thinking about putting in a couple of apple trees and was wondering how you protect your fruit trees from...

Q and A: canning soup, pecans, and potatoes

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Canning soup I have a recipe for a "diet soup" that comes with instructions for varying it up with Asian, Mexican flavors, etc. It occurred...

Q and A: simple sauerkraut and best way to kill weeds

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Simple sauerkraut I found this recipe on line. Is this a safe method? If so, how long will this last kept at room temperature? Simple Sauerkraut: Cabbage Banana...