Q and A: canning pickled eggs and Amish coleslaw
Canning pickled eggs
I have pickled eggs in a vinegar solution and then sealed them using the water bath method. They are all sealed. Can...
Q and A: pickling crocks and pressure canning advice
Pickling crocks
Do you use pickling crocks for sauerkraut or pickles?
Wil Scarrow
No. I'm old fashioned and just use my solid old crocks or food-grade plastic...
Q and A: Canning ham and storing meat
Canning ham
Can you "can" store bought hams? If so how much time should you process it
Connie Gann
Rogersville, Missouri
Yes, definitely. I have one in my...
Ladybugs are saving our peppers
Earlier this summer, we discovered we had a major problem with aphids on the undersides of the pepper leaves in the hoop house. To...
With a leap of faith, we planted our second crop of potatoes on July...
And they are making potatoes! With our weird spring, our first rows of potatoes were a miserable failure; a few scattered plants. But I...