Q and A: Canning milk and All male blossoms on squash
Canning milk
I have your cookbook and want to try canning some milk. Have you ever done it in smaller quantities than quarts? I was thinking I'd like to do half-pints. I think that's a...
Q and A: canning turkey and chicken stock, rhubarb from seed, and grass-fed steer
Canning turkey and chicken stock
I'm a newbie to pressure canning, and you are right Jackie, it is addictive! I have a question about my first canning adventure which was turkey and chicken stock. The...
Q and A: planting by the moon and storing whole wheat pasta
Planting by the moon
Do you plant by the moon? When I do, sometimes the weather is bad so when I wait for the weather to clear, the time has passed.
Julie F.
Sunnyside, Washington
No, I don't....
Q and A: enough salt to float an egg and canning zucchini
Enough salt to float an egg
When using old time recipes I have run across the term "enough salt to float an egg." My question is, does the egg need to float to the top...
Q&A: Making jelly and Growing wheat
Making jelly
For years I have enjoyed Jackie's articles, recently bought her canning book and I have a question. In the past I've put my strawberries through my Victorio Strainer and would like to make...