Just got over my annual fall cold
This was a very bad time to catch a cold. And darn it, I DID get a flu and pneumonia shot too! I didn't get the flu or pneumonia, but was in bed two...
Q and A: canning chicken broth, drying garlic, and apple cider vinegar
Canning chicken broth
I recently canned up some chicken broth, and now I'm "second guessing" myself. I decided to see if you could make the issue clear for me. If there is meat in the...
Q and A: Peeling fresh eggs and storing eggs
Peeling fresh eggs
I read with interest your post on using your "surplus" of eggs by pickling them. Do you have a secret to getting your FRESH eggs to come out whole after they are...
Q and A: calf’s foot jelly, canning beet greens, and pickled okra
Calf's foot jelly
Can you can calf's foot jelly?
Sandi Aberle
Gillette, Wyoming
I would think so, by filling your jars to leave 1 inch of headspace, while the "jelly" is still hot, then processing the jars at...
Reader’s Question: Storing Cream of Wheat
cream of wheat... can you put in in jars to keep it longer than the experation date? or a plastic container? or will it go wormy? how long does it last?
suzette stuter
reedsville, pa
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