Ah! Evening and the work’s all done… (well kind of…)
Even though our killing frost happened a couple of weeks ago, I'm still busy canning. Some days, it's a bit too busy. For instance,...
Q and A: canning times, removing pulp from persimmons, and straightening canners
Canning times
I know a person that got an All American canner (I am wanting to get one). She said that the instruction book listed...
Q and A: rendering bear fat and canning pepper sauce
Rendering bear fat
I have been looking for bear fat for three years and have finally acquired 20# this last week. Early 1900's recipes indicate...
QandA: Planting in zone 3, Canning thawed food, and Dandelions
Planting in Zone 3
My first order (of a few) has come in of perishable tree roots and plants -- asparagus roots, strawberries, and grapes....
The seminar’s over and we’re back at it
We had a great seminar this past weekend although only Friday was sunny; we had rain all day Saturday and Sunday. But we still...