So much food!
We're simply stunned seeing how much food we have produced this year! I've been canning like mad as well as extracting seed for our little seed business. Yesterday I did up celery. I was...
Q and A: canning salsa and yellow leaves on tomato plants
Canning salsa
I want to can my own salsa recipe. I don't like the addition of vinegar in my salsa. Can I just use my recipe and pressure can it? If so, how long?
Also, on...
I just finished canning some smoked pork shoulder that friends brought up
It's deer hunting season here in northern Minnesota, so I'm quickly canning up some great smoked pork shoulder that my friends, Pam and Joan, brought up to me awhile ago. They got a great...
It always feels great to fill up those empty spots in the pantry
I've been canning carrots like mad and boy, are they ever nice this year. They're plenty sweet, crisp, and have few lumps, bumps or extra arms and legs. I'm in a groove now. First...
We’re beginning to get ready for Christmas
Well, make that two Christmases. It's sort of like 12 Days of Christmas — only just two. The first will be Christmas Day when it'll just be Will, David, and me. In years past...