Q and A: enchilada sauce and green beans
Enchilada sauce
I have a #10 can of La Victoria Enchilada Sauce that I would like to re-can into smaller usable jars. (pint) Would I process it at 12# (for our altitude) for 35 minutes...
Q and A: Chickens in the garden and water blowing out of jars...
Chickens in the garden
I planted a fall crop of spinach and lettuce. We have free range chickens who roam about the garden, etc. Should I wash/soak the spinach and lettuce in vinegar before eating....
Q and A: canning salsa and Victorio or Sqeezo?
Canning salsa
Can I alter a salsa recipe to whatever I want if I use a pressure canner? Seems like if you are pressure canning then it would not matter what ratio of ingredients you...
We have a few more spots open for our May homesteading seminar
A lot of you have e-mailed for information and said you really want to come, but the spaces are dwindling, and if you do want to join us in May, this would be a...
Q and A: Long-term food storage and canning butter
Long-term food storage
In Vickie Tate’s article on "7 mistakes of food storage" she says not to use trash bag liners in buckets. Since I have already done that. Would you recommend that I rebag...