Q and A: Canning smoked salmon and Canning nut milks
Canning smoked salmon
I have been canning food for years and this year would like to jar up some of my smoked salmon. However, I...
Q and A: buying greenhouse products, pickled peppers, and confusing goat birth
Buying greenhouse products
I read your blog a few nights ago, about buying flats, and wanted to pass on some info on where I buy...
Q and A: chestnuts, green beans, lima beans, and deformed peppers
Chestnuts
How do you use chestnuts? And do you can them as you do pecans or other nuts?
Joyce Pierce
Georgiana, Alabama
You can roast them and...
Our weather feels like fall now
And I have a beaver report. The beavers in our pond say we'll have a pretty "normal" winter with plenty of cold and snow,...
Q and A: canning bone broth, goats treated with penicillin, and canning fish
Canning bone broth
I have a question about canning bone broth. After making a pot of it I have 6 qts. and was wondering if...