Q and A: green potatoes, planting corn and pumpkins together, and Brunswick stew
Green potatoes
When I dug my potatoes last fall they were nice and brown. I put them on tables in my garage and they turned green -- dark green. I have used some; peeling all...
We tried our first Theron’s Winter squash
And boy, was it a treat! First off, this squash is huge. Ours weighed 40 pounds. And the orange meat is so thick I had to have Will cut it open with Mom's old...
Q and A: Canning pesto, Monster spaghetti squash, and Hopi Pale Grey squash
Canning pesto
I'd like to can pesto but I've only read admonitions not to can it. I know you've said that you can can it, but have you done so yourself?
It seems that as long...
We’re both back in the saddle
After Will's illness (which turned out to be a bladder infection) and my cut elbow, both of us are back to normal. I get my stitches out tomorrow and I'll be glad of that....
We’re so thrilled with our warmer weather
After two weeks of sub-zero highs, we're dancing around in the sunlight, with temperatures melting the snow off our roofs and making our chickens sing. Will went over and paid for his new bulldozer...