Q and A: canned tomato juice and single homesteader
Canned tomato juice
We always can tons of tomatoes in the summer (well it feels like it anyway). My question is I canned some tomato...
Q and A: canning olives and pickled eggs
Canning olives
In the recent BHM magazine (March/April 2014, Issue #146), you mentioned canning olives from a 10# can. How long did you process them?
Alice...
Q and A: canning cream and wood flooring
Canning cream
Jackie - can I can fresh cream from my cow? I know that the stuff from the store is super heated and the...
Our little goat cottage is nearing completion
We've been busy with the garden, among other projects, and the weather has been hot, hot. But finally our little goat cottage is nearly...
Q and A: Ball canning lids, pruning apple trees with fire blight, wine yeast,...
Ball canning lids
I was reading on the internet where Ball has changed their procedures on their new canning lids. It seems that you no...