Q and A: Porcupine meatballs and Re-canning salsa and BBQ sauce
Porcupine meatballs
Got the new cookbook Monday and think it is great. In the recipe for porcupine meatballs you mentioned canning them. Looked in your canning book and saw two recipes for making and canning...
Who said animals are dumb?
We had been having problems with deer getting into our Sand and Central gardens. Half was fenced with 6-foot welded wire where the Central garden side only had stock panels and a string of...
The snow is going fast
Although it is kind of early for us, the snow's melting fast. Last night we had a heavy rain. Boy, did that take the snow down. Now we can see clumps of dirt in...
Q and A: Chicken broth and Potato bugs
Chicken broth
Can I make broth out of Chicken Skins? I would skim the fat and can the rest.
Shirley Owens
Milton, Florida
Yes, but it won't have as much flavor as broth made from either chicken...
Thanksgiving, then making jerky from David’s deer
We had a great "vacation." David had Thursday, Friday, and the weekend off from school. Of course, Thursday, being Thanksgiving, I cooked, cooked, and baked. That's MY vacation; doing all that baking and cooking,...