We made use of a nice weekend
David and his friend Ian cut and hauled more firewood out of the mess the loggers left at the end of the Wolf Road...
I’m canning nearly every day now
Our beans are in! And so are our peppers. This year I'm making batch after batch of Cowboy Candy, a candied jalapeño. Wow, are...
Q and A: processing time for cabbage and headless chickens
Processing time for cabbage
I have a question about the processing time that you list for canning cabbage in Growing and Canning your Own Food....
Q and A: canning partially frozen meat and double stacking jars in the pressure...
Canning partially frozen meat
My freezer went on the fritz, so I wanted to can up all the meat I had in there before it...
David came out to help harvest
And while he was here, Hondo decided he needed to be held on David's lap like he used to be when he was a...