Q and A: Canning smoked salmon and Canning nut milks
Canning smoked salmon
I have been canning food for years and this year would like to jar up some of my smoked salmon. However, I...
Q and A: canning casseroles, Hopi Pale Gray seeds, and treated lumber for raised...
Canning casseroles
Can I pressure can a casserole into pint jars for individual servings? I've searched BHM archives, as well as the Internet, and there...
Q and A: emergency escape vehicle, canning hamburger, cold hardy apricot tree
Emergency planning escape vehicle
Great ideas in Issue #157, January/February 2016 Emergency planning beyond the bug-out bag. Got me wondering what would make the...
Q and A: Canning rutabagas and Age of eggs
Canning rutabagas
I need a canning recipe for rutabagas, hot water bath or pressure canning.
Myrle Barnes
Cottondale, Florida
Sure Myrle, here it is. (It's also found on...
Q and A: Jumping lids and potatoes starting to sprout
Jumping lids
I have been canning for 30 plus years. Recently a strange thing happened while canning chicken. I had sufficient water, timing and waited...