Q and A: canning frosting, squash vine borers, and canning brown rice
Canning frosting
I am an avid canner. And I love your advice and wisdom in canning and homesteading. I was recently given a bulk 12lb...
Q and A: canning ham and dehydrated tomatoes for spaghetti sauce
Canning ham
I recently got a deal on canned ham; can I re-can this into glass jars? If so, how? Also, have you ever made...
Q and A: canning butter and freezing beef fat for later use
Canning butter
I was wondering if there is a difference between canning regular butter and light butter? I'd like to can some light butter.
Angela...
Q and A: Stagnant water, No-mow grass, Butternut squash, and Canning three bean salad
Stagnant water
We are interested in putting in a pond but are concerned about stagnant water. There is no inlet from a spring or outlet...
Q and A: Canning frozen vegetables, Pigweed and Lambs Quarters, and Dairy recipes
Canning frozen vegetables
Can you safely can (in jars) frozen vegetables (butter beans and purple hull peas that have been purchased from the grocer?
Betty Whitehead
Lumberton,...