Q and A: Canning pea soup, cleaning chicken eggs, and hamburger rocks

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Canning pea soup and cleaning chicken eggs I have 2 questions: #1. I just canned some green pea soup. I followed the directions on-line for canning...

Meat for our homestead

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Besides arranging for our first homestead seminar in May, we're taking care of our year's meat. Last week, we hauled our big, 1,400-pound steer...

Q and A: Canning potatoes with onions, Morning Glory removal, and Soil conditioning

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Canning potatoes with onions I was wondering about canning potatoes with onions. I've canned vegetable soup (which includes potatoes and onions) in a pressure canner...

Q and A: Killing the nasties, Canning bacon, and Wild strawberries

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Killing the nasties I've come late in life to food storage and I am still nervous. I have no problem doing pickles or jelly, but...

Q&A: Using nitrogen gas for long-term storage, Alkaline soil, and Canning chocolate syrup

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Using nitrogen gas for long-term storage Can one use Nitrogen gas that can be purchased local to fill airtight containers for long term storage? (seeds,...