Q and A: canning split pea soup and canner went dry
Canning split pea soup
I have lots of ham left over from thanksgiving and want to make split pea soup. It is about half cooked...
Q and A: tainted milk and sick doeling
Tainted milk
Help! My milk cow has been eating onion grass or wild garlic and the milk is tainted and flavored with the garlic taste....
Q and A: crossbreeding corn, building soil, canning cake, and 20 most important homesteading...
Crossbreeding corn
This year I am going to try and crossbreed two different varieties of corn and I know nothing about de-tasseling. One variety (Painted...
Q and A: using canned cabbage and canning apple juice
Using canned cabbage
I have read how you can cabbage. What did you use it for after? We like fried cabbage and cabbage and potatoes...
Q and A: canning nopales and vitamin C to keep fruit fresh
Canning nopales
Do you have any information on canning nopales? What about dehydrating?
Shirley Sandquist
Elwood, Illinois
Nopales (or prickly pear cactus pads) are best canned as pickled....