Q and A: canning casseroles, Hopi Pale Gray seeds, and treated lumber for raised...
Canning casseroles
Can I pressure can a casserole into pint jars for individual servings? I've searched BHM archives, as well as the Internet, and there is precious little regarding casseroles. Any advice or sources would...
What do we do when it’s cold outside?
Last night it was -22.6 degrees. But today it warmed up to -9. That's NINE BELOW to you warm climate people! I cleaned house, put wood into the stoves, and baked cookies and a...
Q and A: Meatballs in tomato sauce and limited garden space
Meatballs in tomato sauce
We love your book Growing and Canning Your Own Food but I evidently lack the imagination to come up with a use for the meatballs in tomato sauce except for use...
A few pumkin moons brought on cold and lots of canning
Our summer garden is just about toast. We got a harvest moon early this month, then again last night. The first brought 29 degrees and kind of freeze burned our garden. The second brought...
Q and A: canning with broth instead of water, fertile eggs, and corn tasseling...
Canning with broth instead of water
When canning low acid foods, can I use flavored broths instead of plain water for the liquid? For instance, I want to can some pinto beans. I would like...