Q and A: ripe squash, pectin alternatives, and liquid or no liquid in hot-packed...

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Ripe squash This year I grew Hopi grey squash for the first time. I noticed that the little curly que by the stem dries up,...

Q and A: canned fried apples, farmhouse floors, and canner

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Canned fried apples I grow lots of apples and also get more than I can use from my neighbor. My favorite dish to make is...

Q and A: Spilled lamp oil and canning burritos and raviolis

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Spilled lamp oil I try to purchase good things at garage sales, etc. I recently moved and somehow in with my stainless steel pots and...

We’ve had a real wet spell

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After so many nice sunny fall days, suddenly the rains are upon us. I finally got the last of the carrots canned up and,...

Canning ham, green beans, and potatoes together, Using Splenda to can pickles, Doubling jam...

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Canning ham, green bean, and potatoes together  I would like to know if you can tell me how to can green beans, ham and potatoes...