Harvest continues despite our drought
From a too-rainy early summer, we've moved on to drought. It seems the weather gets stuck in one mode or another lately. So we broke out the irrigation pump last week and got everything...
Q and A: Amish cole slaw, insects and weather, and pickle crisp
Amish cole slaw
I'd love to try your canned Amish cole slaw recipe, but have a question: Should the liquid you pour on the cabbage be heated to boiling?
Lynda King
Bolton, Massachusetts
No, it is not necessary...
Yep, I’m still alive and kickin’
I am back at home after my gallbladder surgery last Thursday. Luckily it was the minimally invasive type and I only had three "holes" in my tummy. The pain wasn't too bad but I...
Q and A: Pinto beans, storing pasta, and home insurance while building
Pinto beans
I am interested in purchasing a brand of pinto beans called Navaho Pinto Beans. Are you familiar with this variety, and where I might purchase a few pounds? This variety is supposed to...
Q and A: Canning corned beef and canning eggs
Canning corned beef
March is almost here and Corned Beef will soon be on sale every where. Do you can that up too? How does it come out? Do you like it? I usually fix...