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    Massad Ayoob – Lethal Force Instructor & Gun Writer

    Habeeb Salloum — Poet, Traveler, Recipe Writer

    Animals

    How to butcher a chicken in 20 minutes or less

    ...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

    Get to know your spiders

    By Jerry Hourigan Issue #109 • January/February, 2008 Every landowner and homeowner creates the perfect environment for spiders. Not intentionally, of course, but spiders seem to...

    Are aliens stealing our honeybees?

    Broody biddies make sense on the homestead

    Good-bye old friend

    Slaughtering and Butchering

    Self-Reliance

    For safety’s sake, homestead fuel storage must be handled properly

    Used bookstores can be sucessful in the hinterlands

    Grandma will love this personal ‘Helping Hands’ wall hanging

    Cut your grocery bill in half

    Farm and Garden

    Currants and Gooseberries

    By Sylvia Gist Issue #155 • September/October, 2015 Currants and gooseberries all belong to the genus Ribes (pronounced "rye-bees"). There are varieties of currants and gooseberries native to Europe and North America, along with some developed...
    Read more

    Mid-season planting

    By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we moved to New Mexico, it was in late June and...
    Read more
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