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    Massad Ayoob – Lethal Force Instructor & Gun Writer

    Habeeb Salloum — Poet, Traveler, Recipe Writer

    Animals

    Raising your own beef

    By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

    Raising rabbits for profit

    By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...

    Slaughtering and Butchering

    Build a chicken feeder on the cheep cheep cheep

    Hog butchering — Using everything but the squeal

    How to butcher a chicken in 20 minutes or less

    Self-Reliance

    Survival/utility vest

    Wash day

    Water: a safe supply when you’re off the grid

    Hypothermia — A real winter danger

    Farm and Garden

    Leafy Green Vegetables — The Underrated Heroes of the Garden

    By Jackie Clay Issue #104 • March/April, 2007 When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers and cucumbers thrown in. But a whole lot of folks,...
    Read more

    Mid-season planting

    By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we moved to New Mexico, it was in late June and...
    Read more
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