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    Massad Ayoob – Lethal Force Instructor & Gun Writer

    Habeeb Salloum — Poet, Traveler, Recipe Writer

    Animals

    Hog butchering — Using everything but the squeal

    By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

    Shearing, carding, spinning, weaving and creating with Margaret Boos

    By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material,"...

    Forget the dog, chicken is man’s best friend

    Raising your own beef for your family

    How to butcher a chicken in 20 minutes or less

    Bottle-raise a calf

    Self-Reliance

    How to begin taking wildlife photographs

    A guide to buying silver and gold

    Medical kits for self-reliant families

    Here’s how to make a musical bamboo flute

    Farm and Garden

    Plant Once Harvest for Years

    By Jackie Clay-Atkinson Issue #140 • March/April, 2013 Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at the end of the season. It's a lot of work,...
    Read more

    Love Those Green Beans

    By Alice B. Yeager Issue #68 • March/April, 2001 Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow snap beans. With some good recipes, you'll have people begging...
    Read more
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