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    • Homesteading with Jackie Clay
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    Vitamins D and K — way more important than you thought

    Animals

    Forget the dog, chicken is man’s best friend

    By Richard Blunt Issue #49 • January/February, 1998 The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It...

    Hog butchering — Using everything but the squeal

    By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

    Raising Rabbits

    Slaughtering and Butchering

    Fermenting Chicken Feed

    Goat birthing and raising kids

    Self-Reliance

    Lessons learned from an ice storm

    Cleaning a well

    Power your bug-out bag

    Hypothermia — A real winter danger

    Farm and Garden

    Love Those Green Beans

    By Alice B. Yeager Issue #68 • March/April, 2001 Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow snap beans. With some good recipes, you'll have people begging...
    Read more

    Starting a Roadside Farm Stand

    By John Murray <!-- --> Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
    Read more
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