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    Vitamins D and K — way more important than you thought

    Animals

    Keeping homestead animals healthy

    By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...

    Slaughtering and Butchering

    By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

    Good-bye old friend

    Raising your own beef

    Redworm farming

    How to butcher a chicken in 20 minutes or less

    Self-Reliance

    An Introduction to Small-Scale Home Hydroponics

    Mosquitoes outnumber us and no one likes them

    Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

    Frostbite — Don’t flirt with this sneaky danger

    Farm and Garden

    Herb Boxes from Fence Boards

    By Maggie Larsen Issue #86 • March/April, 2004 During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home, a 47-foot trailer in a mobile home park. While waiting...
    Read more

    Gardening for Treasure

    <!-- Gardening for treasure By Alice B. Yeager --> By Alice B. Yeager Tomatoes are a boon to mankind in health benefits. It doesn't matter whether they are the large or small varieties. Issue #93 • May/June, 2005 When we dig in...
    Read more
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