Bottle-raise a calf
By Jackie Clay
Issue #120 • November/December, 2009
If you think milk and beef are expensive in the grocery store, then you should think about raising...
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Companion Planting
By Beverly Mettot
Issue #81 • May/June, 2003
Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only in fooling those pesky pests who thrive on fruits and...
Growing Strawberries
By Patrice Lewis
Issue #162 • November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely curled up next to the woodstove with a mug of...