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    • Homesteading with Jackie Clay
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    Vitamins D and K — way more important than you thought

    Animals

    Dorper sheep — Revolutionizing the meat sheep industry

    By Darlene Polachic Issue #75 • May/June, 2002 If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed...

    Raising your own beef

    By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

    Chickens — The most valuable animal on the homestead

    Slaughtering and Butchering

    Once a day milking

    Hog butchering — Using everything but the squeal

    Self-Reliance

    No dentist? Oh, no!

    Bath herbs

    Power Up Light, Water, Communications in Emergencies

    Frostbite — Don’t flirt with this sneaky danger

    Farm and Garden

    Leafy Green Vegetables — The Underrated Heroes of the Garden

    By Jackie Clay Issue #104 • March/April, 2007 When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers and cucumbers thrown in. But a whole lot of folks,...
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    Herb Boxes from Fence Boards

    By Maggie Larsen Issue #86 • March/April, 2004 During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home, a 47-foot trailer in a mobile home park. While waiting...
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