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    • Homesteading with Jackie Clay
    • Massad Ayoob
    • Dave on Twitter
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    Vitamins D and K — way more important than you thought

    Animals

    Is that a good pig?

    By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

    Raising cattle on your own place

    By Charles Sanders Issue #85 • January/February, 2004 Winter won't last forever. It won't be long before spring will arrive and pastures will start to green...

    Get to know your spiders

    Broody biddies make sense on the homestead

    This St. Bernard backwoods hero saved old Grandma’s life

    Llamas guarding sheep? — Not such a far-fetched idea

    Self-Reliance

    Make coiled rugs from scrap material

    10 country do’s and don’ts

    The Trigger Line

    Start a fire in any weather

    Farm and Garden

    The Potato Hole

    By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags. We had talked of putting in a regular root cellar,...
    Read more

    How to Grow Great Carrots

    By Jackie Clay-Atkinson Issue #153 • May/June, 2015 Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool location. They are nutritious, too, being a great source of beta...
    Read more
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