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    Vitamins D and K — way more important than you thought

    Animals

    Slaughtering and Butchering

    By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

    Hog butchering — Using everything but the squeal

    By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

    Build a poultry killing cone

    Finding the best dog for the country life

    Where our farm animals come from

    Raising rabbits for profit

    Self-Reliance

    13 steps to a life of freedom

    A worthwhile journey

    Raising kids simply

    Drawing the line on timber trespass

    Farm and Garden

    Secure and Economical Livestock Feed

    By Sherry Willis   Issue #145 • January/February, 2014     The recent droughts in the midwest have meant hard times for many livestock owners. Areas without irrigation saw parched earth without a scrap of green anywhere. Corn withered...
    Read more

    Saving Seeds

    By Jackie Clay Issue #129 • May/June, 2011 I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I have a lot of "old reliable" varieties that I grow...
    Read more
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