Health Archives - Backwoods Home Magazine

Animals

Khaki Campbell ducks — The other egg layer

By Amanda J. Kemp Issue #126 • November/December, 2010 Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Bovine basics for beginners

Is that a good pig?

Where our farm animals come from

Mountain lions — Attacks are still rare, but just in case…

Self-Reliance

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

Advice from second-time homesteaders

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

Lessons learned from an ice storm

Farm and Garden

A Small Space Yields a Big Crop of Garlic

By Howard Tuckey Issue #131 • September/October, 2011 In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250 seed cloves of Chesnok and Russian Red garlic. I've been...

Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden

By Jackie Clay Issue #51 • May/June, 1998 Every person who is striving for self-reliance should, and most do, plant a garden from which to raise a good portion of their own food. But how many...