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    Vitamins D and K — way more important than you thought

    Animals

    Cheaper than Store-Bought Eggs

    By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...

    Slaughtering and Butchering

    By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

    This St. Bernard backwoods hero saved old Grandma’s life

    Protein — The Cornerstone of a Survival Diet

    Once a day milking

    Redworm farming

    Self-Reliance

    Oregon Trail preparedness: What supplies did the settlers carry?

    Take care of your knife

    35 country jobs — How folks make a living near my hometown

    How we found our remote backwoods home

    Farm and Garden

    Plant Your Trees in the Spring

    By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to plant. When spring arrives you'll be ready. Spring is the best...
    Read more

    Hügelkultur for the Homestead

    By Rose Shelton Issue #176 • April/May/June, 2019 Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s basically a method of recycling junk wood to make a...
    Read more
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