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  • Blogs
    • Homesteading with Jackie Clay
    • Massad Ayoob
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    Vitamins D and K — way more important than you thought

    Animals

    Khaki Campbell ducks — The other egg layer

    By Amanda J. Kemp Issue #126 • November/December, 2010 Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...

    Llamas guarding sheep? — Not such a far-fetched idea

    By Karen McGeorge Sanders Issue #19 • January/February, 1993 It seems that farmers always need an extra pair of hands, but finding the money to pay...

    Build a chicken feeder on the cheep cheep cheep

    The homestead cat

    Broody biddies make sense on the homestead

    Is that a good pig?

    Self-Reliance

    The return of home emergency shelters takes on a dual-purpose approach

    Lessons learned from an ice storm

    Small camp security

    I heat my house by burning corn

    Farm and Garden

    Meat For the Homestead

    By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...
    Read more

    A Small Space Yields a Big Crop of Garlic

    By Howard Tuckey Issue #131 • September/October, 2011 In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250 seed cloves of Chesnok and Russian Red garlic. I've been...
    Read more
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