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    Flea market stories and strategies

    Animals

    Is that a good pig?

    By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

    Bovine basics for beginners

    By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural...

    Switch your family to goat’s milk

    Hog butchering — Using everything but the squeal

    Keeping homestead animals healthy

    Finding the best dog for the country life

    Self-Reliance

    Homestead security for women

    Food security 101

    The poor man’s ultra-light dual-fuel backpacking stove

    Step onto the ice and catch tonight’s dinner

    Farm and Garden

    Leaf Mold is Another Way to Build Your Soil

    By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using raw—or unprocessed—leaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...
    Read more

    Build an Old-Fashioned Hotbed and Start Your Seeds in Style

    By Roy Martin Issue #104 • March/April, 2007 A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs from a cold frame in that it has an internal...
    Read more
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