How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...
A Small Space Yields a Big Crop of Garlic
By Howard Tuckey
Issue #131 • September/October, 2011
In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250 seed cloves of Chesnok and Russian Red garlic. I've been...
Caring for your chickens in winter
By Jackie Clay-Atkinson
As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold weather hits. Visions of blowing and drifting snow swirl in...