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    Flea market stories and strategies

    Animals

    Raising Rabbits

    By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...

    Get to know your spiders

    By Jerry Hourigan Issue #109 • January/February, 2008 Every landowner and homeowner creates the perfect environment for spiders. Not intentionally, of course, but spiders seem to...

    Protein — The Cornerstone of a Survival Diet

    Dorper sheep — Revolutionizing the meat sheep industry

    Chickens — The most valuable animal on the homestead

    Redworm farming

    Self-Reliance

    Making apple pectin

    Make a quilt out of Levis

    Dehydrating eggs at home

    The raging torrent — Respect it even when you play

    Farm and Garden

    The Homestead Greenhouse

    By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply is a primary objective. To that end, some consideration will...
    Read more

    Swiss Chard — The Leaf Vegetable That Keeps on Giving!

    By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown spinach, there is a world of difference between its taste...
    Read more
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