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While you’re here, take a look through some of our great articles! 

A contrary guide to feeding animals

By Beth Greenwood Issue #135 • May/June, 2012 The Purinas, Cargills, and Con-Agras of the world would have you believe that they and they alone have...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

The $1 Garden

By Jonathan Nunan Issue #122 • March/April, 2010 The dollar garden is simple in concept: buy as many seeds as you can for one dollar and...

Want More Fruit From Less Space? Espalier Your Trees!

By Rev. J.D. Hooker Issue #79 • January/February, 2003 After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit...
By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...