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The homestead cat

By Jackie Clay-Atkinson We have had at least one cat in our home ever since I was a young child. So it’s no wonder we...

Clover β€” From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 β€’ July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 β€’ September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

Growing Microgreens

By Lisa Nourse Issue #176 β€’ April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...
By John Silveira Issue #119 β€’ September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive β€’ August, 2019 In...
By John Silveira Issue #30 β€’ November/December, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) (When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...