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While you’re here, take a look through some of our great articles!

Raising cattle on your own place

By Charles Sanders Issue #85 • January/February, 2004 Winter won't last forever. It won't be long before spring will arrive and pastures will start to green...

Hog butchering — Using everything but the squeal

Broody biddies make sense on the homestead

Raising quail — A home grown delicacy

Get out of debt, stay out of debt

An easier way to cut firewood By Larry LaVan

SARS — Is this a glimpse of the future?

Finding wealth you can wear at yard sales

Seed art — It’s fun to collect the seeds and create these unusual pictures

A Small Space Yields a Big Crop of Garlic

Gardening with a Chicken Tractor

By Brianna Stone  Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Garden Spaces for Small Places

By Dorothy Ainsworth Issue #116 • March/April, 2009 When the world wearies and society ceases to satisfy, there is always the garden. Minnie Aumonier Yes, and if...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...

Quilts — Masterpieces of the heart and windows into women’s history

By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...