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While you’re here, take a look through some of our great articles!
How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
Elderberries — Hospitality, Health, And Beauty
By Gail Butler
Issue #124 • July/August, 2010
When friends stop by for a visit I like to offer them a hospitable and healthful libation of...
Put Your Garden to Bed for the Winter
By Jackie Clay
Issue #95 • September/October, 2005
During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be...
Growing Productive Strawberries
By Edna Manning
Issue #86 • March/April, 2004
Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...


































