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While you’re here, take a look through some of our great articles!

Where our farm animals come from

Issue #105 • May/June, 2007 We don't know how far back the domestication of animals goes. But we...

How to butcher a chicken in 20 minutes or less

Raising cattle on your own place

Small Town America: Thermopolis, WY — Horses and hot springs

Build a Heated Germination Bed

Build a Keyhole Garden

By Katelynn Bond Issue #152 • March/April, 2015 One of the hazards of living on the side of a mountain in northern New Mexico is that...

Exotic Plants for the Homestead

By Corcceigh Green Issue #85 • January/February, 2004 Isn't it funny how even the things we step on while walking on the lawn have value? I...

Tracing a bean

By Wren Everett The beans came to me as an accident. In the early spring of 2023, I was scouring The Exchange (exchange.seedsavers.org/home) — an online...

By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...