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While you’re here, take a look through some of our great articles! 

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Flowers Brighten the Garden

By Alice B. Yeager Photos by James O. Yeager Website Exclusive • March, 2006 Along with raising food plants, I like to tuck in a few flowers...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Solar-Powered Electric Fencing

By Jeffrey Yago, P.E., CEM Issue #147 • May/June, 2014 A new electric fence attached to older traditional wood fencing   More and more people are turning to...
By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishing—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband — the First Husband? The First Man? The...
By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...