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While you’re here, take a look through some of our great articles!

Bottle-raise a calf

By Jackie Clay Issue #120 • November/December, 2009 If you think milk and beef are expensive in the grocery store, then you should think about raising...

Goat birthing and raising kids

How to buy your first sheep without getting shorn

Switch your family to goat’s milk

A view of self-reliance from a more timid perspective — A woman’s opinion

Buy your country place from the government

A young couple moves to the country

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

Solar-Powered Electric Fencing

Love Those Green Beans

By Alice B. Yeager Issue #68 • March/April, 2001 Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow...

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

the gee-whiz! page: Animals, humans, extraterrestrials, and tools

By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...