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While you’re here, take a look through some of our great articles!
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers...
For Extra Production, Try Mound Gardening
By Edward Love Johnson
Issue #44 • March/April, 1997
I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...
Mid-season planting
By Jackie Clay-Atkinson
As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...
By the President of the United States of America:
A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit:
"That on the 1st day of January, A.D. 1863, all persons held as...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...


































