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While you’re here, take a look through some of our great articles!
Home Dairying
By Marcella Shaffer
Issue #64 • July/August, 2000
There is a big difference between home dairying to produce food for your family and dairying to sell...
A Small Space Yields a Big Crop of Garlic
By Howard Tuckey
Issue #131 • September/October, 2011
In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250...
Elderberries — Hospitality, Health, And Beauty
By Gail Butler
Issue #124 • July/August, 2010
When friends stop by for a visit I like to offer them a hospitable and healthful libation of...
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By Michelle Hampton
Issue #106 • July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...



































