Page Not Found
Sorry! The page you were looking for is no longer available or the link has expired. If you were looking for a specific product, you can search our store.
While you’re here, take a look through some of our great articles!
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
How to Grow Garlic
By Melissa Souza
Issue #167 • September/October, 2017
Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...
By Alice B. Yeager and James O. Yeager
Issue #115 • January/February, 2009
I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...


































